![]() Mexican and Mediterranean foods may also use nuts, so the risk of cross-contamination is high with these foods. African and Asian (especially Thai, Chinese and Indian) foods often contain peanuts or tree nuts. Instead, do as you would for candy, buy tubs of ice cream at the grocery and be sure they’re made by a large manufacturer and the labels indicate they’re safe. It’s also a possibility in soft-serve ice cream, custard, water ice, and yogurt shops because the same dispensing machine and utensils are often used for lots of different flavors. Unfortunately, cross-contamination is common in ice cream parlors because of shared scoops. The safest plan is to eat only candies made by major manufacturers whose labels show they are safe. Candies made by small bakeries or manufacturers (or homemade candies) may contain nuts as a hidden ingredient. Unless you know exactly what went into a food and where it was made, it’s safest to avoid store-brought or bakery cookies and other baked goods. ![]() Even if baked goods don’t contain nut ingredients, it is possible that they came into contact with peanut or tree nuts through cross-contamination. According to KidsHealth there are other high-risk foods for people with peanut or tree nut allergies because of potential cross-contamination that may not be mentioned on the food label. ![]() When thinking about classroom treats or field trips, parents should read labels carefully. Parents should check their specific school regulations. After checking the ingredients list, look on the label for phrases like “may contain tree nuts” or “produced on shared equipment with tree nuts or peanuts.” Foods with these warnings on the label may be consumed by children without food allergies as these are unlikely to cause reactions in food allergic children from cross contamination (when eaten by other children). Foods sold in the Unites States are required to state on their labels if the food contains peanuts or tree nuts (per the Food Allergy Labeling and Consumer Protection Act of 2004). The best way to be sure if a food is nut-free is to read the label and check the ingredient list. To be on the safe side it is generally best to avoid sending any type of peanut or tree nut with your child. what foods should be avoided if my child is in a nut-free environment?Įvery policy may differ based on the type of nut-free environment needed by those with a severe food allergy. Many districts have made these tables optional for the food allergic child. They will usually have a nut-free table for children with an allergy to eat at during mealtime. Nut-aware environments put a lot of effort into preventing cross contamination through proper handling of food and proper hygiene. While nut-aware environments will allow nuts on the premises, but heavily discourage them. This means nut products are not allowed on the premises, at all. what is the difference between nut-free and nut-aware?Įnvironments with a nut-free policy will typically enforce a ban on peanuts and tree nuts. David Morris, division chief of allergy and immunology at Dayton Children’s to get answers to the questions we all want to know. So, what is safe to send, and what should be avoided when packing lunch for your child or sending in snacks? We checked in with Dr. A nut-free or nut-aware environment may prove to make lunchtime a challenge for parents whose kids are PB&J fanatics. Many schools and camps have started to implement nut-free or nut-aware environments to keep kids with allergies safe.
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